Jul 16, 2018  
2015-2016 General Catalog 
    
2015-2016 General Catalog [ARCHIVED CATALOG]

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NFS 3000 Food Safety (3)


Prereq.: BIOL 1201  and CHEM 1201 ; majors only or permission of instructor. Basic concepts of food safety including: introduction into food safety; extensive examination of causative agents responsible for food borne illness; and food borne illness case studies.



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