Mar 29, 2024  
2017-2018 General Catalog 
    
2017-2018 General Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANSC 2075 Milk and Dairy Foods (3)


Product processing techniques and related principles involved in market preparation of milk and dairy foods; emphasis on consumer and processor viewpoints relative to product composition, processing, marketing, sanitation and related environmental aspects.



Add to Portfolio (opens a new window)