Apr 24, 2024  
2017-2018 General Catalog 
    
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2017-2018 General Catalog [ARCHIVED CATALOG]

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ANSC 3033 Elements of Live Animal and Carcass Evaluation (3)

Prereq.: ANSC 1011 , ANSC 2133 .  1 hr. lecture; 4 hrs. lab. Basic principles and techniques involved in evaluation of meat animals and their carcasses.


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