Mar 28, 2024  
2017-2018 General Catalog 
    
2017-2018 General Catalog [ARCHIVED CATALOG]

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ANSC 4020 Dairy Foods Technology: Frozen and Cultured Dairy Products (4)


Prereq.: ANSC 2075  or CHEM 1202  3 hrs. lecture; 3 hrs. lab. Principles and processes in the manufacture of ice cream and other frozen dairy products; concentrated milk products; cheese and fermented milk products.



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