Apr 23, 2024  
2017-2018 General Catalog 
    
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2017-2018 General Catalog [ARCHIVED CATALOG]

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NFS 3119 Fundamentals of Quantity Food Production (4)

Prereq.: NFS 1014 ; Credit or registration in BIOL 1011 . For Majors only 3 hrs. lecture; 3 hrs. lab.. Principles and practical application of quantity food procurement, production, distribution and service; menu development; sanitation and safety; materials and resource management and development.


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