Aug 17, 2018  
2013-2014 General Catalog 
2013-2014 General Catalog [ARCHIVED CATALOG]

School of Animal Sciences

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OFFICE 105 J. B. Francioni Hall
TELEPHONE 225-578-3241
FAX 225-578-3279

For information regarding the GRADUATE PROGRAM, click here. 


  • Animal, Dairy, and Poultry Sciences (Animal Science Area, Dairy Production Area, Dairy Foods Technology Area, Poultry Science Area, Science and Technology Area, and Pre-veterinary Medicine)

The School of Animal Sciences offers programs in animal, dairy, and poultry sciences that provide individuals with a broad educational background tailored to meet their needs and aptitudes. Such preparation provides graduates with employment opportunities in all phases of animal, dairy and poultry production, processing, distribution, marketing, research and teaching. Preparatory curricula also are provided for subsequent training at the graduate level or in veterinary medicine.

Qualified undergraduate students have the opportunity to participate in the Summer Internship Program with well-paid stipends. This program integrates academic experience on campus with work experience off campus, providing a total educational experience that prepares the student for responsible participation in industry following graduation.

Animal, Dairy & Poultry Sciences

Students take basic courses during the first two years and follow a selected area of concentration during the junior and senior years. Within each area of concentration, students select approved and free electives. Students interested in choosing an approved minor can take the suggested courses for the minor as part of approved and free electives. See the listing of College of Agriculture minors  for details.

Prior to entering the program, students are encouraged to consult a counselor for guidance in scheduling courses. Those students interested in entering the School of Veterinary Medicine must take BIOL 1201  and BIOL 1208 , BIOL 1202  and BIOL 1209 , BIOL 2051 , BIOL 2083  or BIOL 4087 ; CHEM 2060  or CHEM 2261 , MATH 1021  and MATH 1022  or MATH 1023  or MATH 1550 ; PHYS 2001  and PHYS 2002 ; and CMST 1061 , CMST 2010 , or CMST 2060  to meet admission requirements.

Graduates of the animal, dairy, and poultry sciences curriculum find career opportunities in a variety of production enterprises and animal-related agribusinesses, such as commercial livestock, dairy, and poultry enterprises; feed, pharmaceutical, and supply companies; commodity processing and food product industries; and various state and federal agencies including the cooperative extension service. Students selecting the science-directed electives are prepared to enter graduate school.




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