Aug 14, 2024  
2017-2018 General Catalog 
    
Catalog Navigation
  Catalog Home

  All Degree Programs
  Courses: General Information
  **COURSE SEARCH**
  Academic Calendar, 2017-2018
  The University
  Academic Programs
  Student Life
  Undergraduate Admissions
  Financial Aid and Scholarships
  Undergraduate Fees and Expenses
  Undergraduate Degree Requirements
  Regulations
  The General Education Component of Undergraduate Education
  University College
  College of Agriculture
  College of Art & Design
  E. J. Ourso College of Business
  College of the Coast & Environment
  College of Engineering
  Roger Hadfield Ogden Honors College
  College of Human Sciences & Education
  College of Humanities & Social Sciences
  School of Mass Communication
  College of Music & Dramatic Arts
  College of Science
  The Graduate School
  School of Veterinary Medicine
  LSU Paul M. Hebert Law Center
  LSU Online
  LSU Global: International Accelerator Program
  Research/Faculty Resources
  International Programs
  Continuing Education
  Reserve Officers Training Corps
  LSU–Southern University Cooperative Programs
  Honorary Societies
  Alumni Relations & Philanthropic Support
  Administration
  Faculty
  Glossary
  Undergraduate Degree Codes 2017-18
  Undergraduate Minor Codes 2017-18
  Graduate Degree Codes 2017-18
  Graduate Minor Codes 2017-18
  My Portfolio
HELP
2017-2018 General Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ANSC 3053 Meats (3)

Prereq.: BIOL 1002  or BIOL 1202  and ANSC 1011  or NFS 2000 .  2 hrs. lecture; 2 hrs. lab. Livestock and meat industry relationship; live animal and carcass comparison, slaughtering, processing, identification and utilization of meat and meat products.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)