Nov 24, 2024  
2017-2018 General Catalog 
    
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2017-2018 General Catalog [ARCHIVED CATALOG]

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ANSC 3053 Meats (3)

Prereq.: BIOL 1002  or BIOL 1202  and ANSC 1011  or NFS 2000 .  2 hrs. lecture; 2 hrs. lab. Livestock and meat industry relationship; live animal and carcass comparison, slaughtering, processing, identification and utilization of meat and meat products.


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