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Mar 29, 2024
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NFS 4086 Seafood Processing (3) Prereq.: BIOL 1201 and CHEM 1201 or permission of instructor. Examination of all aspects of seafood processing including: history and economic importance of the seafood processing industry; resources; processing techniques (freezing, canning, drying, salting and pickling); processing by species; storage and distribution; and regulatory and food safety considerations.
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