Mar 29, 2024  
2017-2018 General Catalog 
    
2017-2018 General Catalog [ARCHIVED CATALOG]

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NFS 4086 Seafood Processing (3)


Prereq.: BIOL 1201  and CHEM 1201  or permission of instructor. Examination of all aspects of seafood processing including: history and economic importance of the seafood processing industry; resources; processing techniques (freezing, canning, drying, salting and pickling); processing by species; storage and distribution; and regulatory and food safety considerations.



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