Mar 29, 2024  
2017-2018 General Catalog 
    
2017-2018 General Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NFS 7040 Flavor and Colors of Foods (3)


Prereq.: CHEM 2060  and NFS 4060  or equivalent. 2 hrs. lecture; 3 hrs. lab. Methods of chemical, physical and instrumental analysis in food colors and flavors; natural and synthetic flavorings and colorings.



Add to Portfolio (opens a new window)