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May 12, 2024
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NFS 4075 Food Preservation (3)
Prereq.: CHEM 2060 or CHEM 2262 or equivalent, BIOL 2051 and at least 3 sem. hrs. in any food science course or consent of instructor. 2 hrs. lecture; 3 hrs. lab. Microbiology and biochemistry of food spoilage; engineering techniques of food preservation and food plant sanitation; methods of food preservation.
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