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Mar 28, 2024
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NFS 7050 Food Protein Biotechnology (3) Prereq.: NFS 4060 , NFS 4050 or permission of instructor. Overview of contemporary principles and applications of protein and enzyme technology, genetic engineering and immunology for the production of safe foods and food ingredients; proteins as functional food ingredients; applications and regulations of protein biotechnology in the food industry as well as ethical and legal issues; career opportunities in protein and enzyme biotechnology.
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