Feb 23, 2024  
2014-2015 General Catalog 
    
2014-2015 General Catalog [ARCHIVED CATALOG]

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FDSC 3000 Food Safety (3)


Prereq.: BIOL 1201  and CHEM 1201  or permission of instructor. Basic concepts of food safety including: introduction into food safety; extensive examination of causative agents responsible for food borne illness; and food borne illness case studies.



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