Nov 22, 2024  
2014-2015 General Catalog 
    
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2014-2015 General Catalog [ARCHIVED CATALOG]

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HUEC 1014 Food Theory and Skills (4)

Prereq.: Credit or registration in HUEC 1110 . For Majors and Minors only. 3 hrs. lecture; 3 hrs. lab. Principles of food theory, selection, preparation and management.


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