|
Sep 28, 2024
|
|
|
|
NFS 3119 Fundamentals of Quantity Food Production (4) Prereq.: NFS 1014 ; Credit or registration in BIOL 1011 . For Majors only 3 hrs. lecture; 3 hrs. lab.. Principles and practical application of quantity food procurement, production, distribution and service; menu development; sanitation and safety; materials and resource management and development.
Add to Portfolio (opens a new window)
|
|