Oct 26, 2020  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

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NFS 2000 Fundamentals of Food Science (3)


Offered in Spring. Prereq.: BIOL 1201  and CHEM 1201 ; majors only or permission of instructor. Introduction to scientific principles in chemistry of food constituents, new product development, food preservation, processing, packaging and safety.



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