Dec 02, 2020  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

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NFS 1014 Food Theory and Skills (4)


Offered in Fall/Spring. Prereq.: Credit or registration in NFS 1110 . For Majors and Minors only. 3 hrs. lecture; 3 hrs. lab. Principles of food theory, selection, preparation and management.



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