Dec 10, 2018  
2013-2014 General Catalog 
    
2013-2014 General Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

ANSC 4094 Meat Technology (3)


Prereq.: ANSC 3053 ; and BIOL 2083  or equivalent. 2 hrs. lecture; 2 hrs. lab.



[Add to Portfolio]