Jun 13, 2024  
2013-2014 General Catalog 
    
2013-2014 General Catalog [ARCHIVED CATALOG]

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ANSC 4020 Dairy Foods Technology: Frozen and Cultured Dairy Products (4)


3 hrs. lecture; 3 hrs. lab. Principles and processes in the manufacture of ice cream and other frozen dairy products; concentrated milk products; cheese and fermented milk products.



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