Nov 25, 2024  
2013-2014 General Catalog 
    
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2013-2014 General Catalog [ARCHIVED CATALOG]

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FDSC 2000 Fundamentals of Food Science (3)

Prereq.: BIOL 1201  and CHEM 1201  or permission of instructor. Introduction to scientific principles in chemistry of food constituents, new product development, food preservation, processing, packaging and safety.


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