| |
Nov 25, 2024
|
|
|
|
|
FDSC 3000 Food Safety (3)
Prereq.: BIOL 1201 and CHEM 1201 or permission of instructor. Basic concepts of food safety including: introduction into food safety; extensive examination of causative agents responsible for food borne illness; and food borne illness case studies.
Add to Portfolio (opens a new window)
|
|