May 11, 2024  
2013-2014 General Catalog 
    
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2013-2014 General Catalog [ARCHIVED CATALOG]

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HORT 4051 Processing of Fruits and Vegetables (3)

Prereq.: FDSC 1049  or HORT 2050  or equivalent. 2 hrs. lecture; 2hrs. lab. Methods of processing horticultural crops; includes canning, freezing, dehydration and fermentation.


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