Dec 05, 2019  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

FDSC 3000 Food Safety (3)


Prereq.: BIOL 1201  and CHEM 1201  or permission of instructor. Basic concepts of food safety including: introduction into food safety; extensive examination of causative agents responsible for food borne illness; and food borne illness case studies.



[Add to Portfolio]