Jan 19, 2022  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG]

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ANSC 3053 Meats (3)


2 hrs. lecture; 2 hrs. lab. Livestock and meat industry relationship; live animal and carcass comparison, slaughtering, processing, identification and utilization of meat and meat products.



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