Dec 26, 2024  
2015-2016 General Catalog 
    
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2015-2016 General Catalog [ARCHIVED CATALOG]

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ANSC 2042 Techniques of Judging and Evaluating Poultry and Poultry Products (2)

May be taken for a max. of 4 hrs. of credit when topics vary. 4 hrs. lab. Principles and techniques in evaluation of poultry and poultry products.


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