Mar 04, 2026  
2015-2016 General Catalog 
    
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2015-2016 General Catalog [ARCHIVED CATALOG]

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NFS 7040 Flavor and Colors of Foods (3)

Prereq.: CHEM 2060  and NFS 4060  or equivalent. 2 hrs. lecture; 3 hrs. lab. Methods of chemical, physical and instrumental analysis in food colors and flavors; natural and synthetic flavorings and colorings.


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