Feb 04, 2026

2012-2013 General Catalog

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2012-2013 General Catalog [ARCHIVED CATALOG]

Nutrition & Food Sciences, B.S.

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Food Science and Technology
Food Science and Technology (with Pre-Medical option)

Nutrition and Food Sciences

Areas of Concentration

Food Science and Technology

Freshman Year (30 Sem. Hrs.)

Sophomore Year (32 Sem. Hrs.)

Junior Year (30 Sem. Hrs.)

BIOL 2083 The Elements of Biochemistry (3)
General education social science course (3)
CMST 2060 Public Speaking (3)
PHYS 2001 General Physics (3)
FDSC 3000 Food Safety (3)
FDSC 4005 Food Engineering Systems (3)
FDSC 4070 Food Laws, Standards and Regulations (2)
FDSC 4095 Principles of Sensory Evaluation of Foods (4)
FDSC 4162 Food Microbiology (4)
Electives (2)

Senior Year (28 Sem. Hrs.)

FDSC 3999 Food Science and Technology Seminar (1)
General education arts course (3)
General education humanities courses (6)
FDSC 4040 Quality Assurance in the Food Industry (4)
FDSC 4050 Food Composition and Analysis (4)
FDSC 4060 Food Chemistry (4)
FDSC 4075 Food Preservation (3)
FDSC 4076 Food Product Development (3)

120 Total Sem. Hrs.

Food Science and Technology (with Pre-Medical option)

Freshman Year (30 Sem. Hrs.)

Sophomore Year (33 Sem. Hrs.)

Junior Year (29 Sem. Hrs.)

Senior Year (28 Sem. Hrs.)

FDSC 3999 Food Science and Technology Seminar (1)
FDSC 4040 Quality Assurance in the Food Industry (4)
FDSC 4050 Food Composition and Analysis (4)
FDSC 4060 Food Chemistry (4)
FDSC 4075 Food Preservation (3)
FDSC 4076 Food Product Development (3)
General education arts course (3)
General education humanities courses (6)

120 Total Sem. Hrs.

Note:

The School of Human Ecology offers a major in Nutrition and Food Sciences with concentrations in Dietetics, Nutritional Sciences/Pre-Medical, and Nutrition, Health, and Society.