Nutrition & Food Sciences, B.S.

Freshman Year (30 Sem. Hrs.)

• BIOL 1201 Biology for Science Majors I (3)
• BIOL 1202 Biology for Science Majors II (3)
• BIOL 1208 Biology Laboratory for Science Majors I (1)
• BIOL 1209 Biology Laboratory for Science Majors II (1)
• CHEM 1201 General Chemistry I (3)
• CHEM 1202 General Chemistry (3)
• CHEM 1212 General Chemistry Laboratory (2)
• ENGL 1001 English Composition (3)
• HUEC 1000 Human Ecology as a Profession (3)
• HUEC 1110 Introduction to Nutritional Sciences (3)
• MATH 1550 Analytic Geometry and Calculus I (5)

Sophomore Year (32 Sem. Hrs.)

• CHEM 2060 Survey of Organic Chemistry (3)
• ENGL 2000 English Composition (3)
• EXST 2201 Introduction to Statistical Analysis (4)
• FDSC 2000 Fundamentals of Food Science (3)
• HUEC 2112 Human Lifecycle Nutrition (3)

•  

• AGEC 2003 Introduction to Agricultural Economics (3) or
• ECON 2030 Economic Principles (3)

•  

• BIOL 2051 General Microbiology (4)
• Electives (9)

Junior Year (30 Sem. Hrs.)

• BIOL 2083 The Elements of Biochemistry (3)
• General education social science course (3)
• CMST 2060 Public Speaking (3)
• PHYS 2001 General Physics (3)
• FDSC 3000 Food Safety (3)
• FDSC 4005 Food Engineering Systems (3)
• FDSC 4070 Food Laws, Standards and Regulations (2)
• FDSC 4095 Principles of Sensory Evaluation of Foods (4)
• FDSC 4162 Food Microbiology (4)
• Electives (2)

Senior Year (28 Sem. Hrs.)

• FDSC 3999 Food Science and Technology Seminar (1)
• General education arts course (3)
• General education humanities courses (6)
• FDSC 4040 Quality Assurance in the Food Industry (4)
• FDSC 4050 Food Composition and Analysis (4)
• FDSC 4060 Food Chemistry (4)
• FDSC 4075 Food Preservation (3)
• FDSC 4076 Food Product Development (3)

120 Total Sem. Hrs.

Freshman Year (30 Sem. Hrs.)

• BIOL 1201 Biology for Science Majors I (3)
• BIOL 1202 Biology for Science Majors II (3)
• BIOL 1208 Biology Laboratory for Science Majors I (1)
• BIOL 1209 Biology Laboratory for Science Majors II (1)
• CHEM 1201 General Chemistry I (3)
• CHEM 1202 General Chemistry (3)
• CHEM 1212 General Chemistry Laboratory (2)
• ENGL 1001 English Composition (3)
• HUEC 1000 Human Ecology as a Profession (3)
• HUEC 1110 Introduction to Nutritional Sciences (3)
• MATH 1550 Analytic Geometry and Calculus I (5)

Sophomore Year (33 Sem. Hrs.)

• CHEM 2261 Organic Chemistry (3)
• CHEM 2262 Organic Chemistry (3)
• CHEM 2364 Organic Chemistry Laboratory (2)
• ENGL 2000 English Composition (3)
• EXST 2201 Introduction to Statistical Analysis (4)
• FDSC 2000 Fundamentals of Food Science (3)
• HUEC 2112 Human Lifecycle Nutrition (3)

•  

• AGEC 2003 Introduction to Agricultural Economics (3) or
• ECON 2030 Economic Principles (3)

•  

• BIOL 2051 General Microbiology (4)
• PHYS 2001 General Physics (3)
• PHYS 2108 Introductory Physics Laboratory (1)
• Electives (1)

Junior Year (29 Sem. Hrs.)

• BIOL 2083 The Elements of Biochemistry (3)
• General education social science course (3)
• CMST 2060 Public Speaking (3)
• FDSC 3000 Food Safety (3)
• FDSC 4005 Food Engineering Systems (3)
• FDSC 4070 Food Laws, Standards and Regulations (2)
• FDSC 4095 Principles of Sensory Evaluation of Foods (4)
• FDSC 4162 Food Microbiology (4)
• PHYS 2002 General Physics (3)
• PHYS 2109 General Physics Laboratory (1)

Senior Year (28 Sem. Hrs.)

• FDSC 3999 Food Science and Technology Seminar (1)
• FDSC 4040 Quality Assurance in the Food Industry (4)
• FDSC 4050 Food Composition and Analysis (4)
• FDSC 4060 Food Chemistry (4)
• FDSC 4075 Food Preservation (3)
• FDSC 4076 Food Product Development (3)
• General education arts course (3)
• General education humanities courses (6)

120 Total Sem. Hrs.