Nov 27, 2024  
2022-2023 General Catalog 
    
Catalog Navigation
  Catalog Home

  All Degree Programs
  Academic Calendar, 2022-2023
  Programs and Courses: General Information
  **COURSE SEARCH**
  The University
  Academic Regulations
  Student Resources
  Undergraduate Admissions
  Financial Aid and Scholarships
  Undergraduate Fees and Expenses
  Undergraduate Degree Requirements
  Research/Faculty Resources
  Integrative Learning Core: LSU’s General Education Program
  University College
  College of Agriculture
  College of Art & Design
  E. J. Ourso College of Business
  College of the Coast & Environment
  College of Engineering
  Roger Hadfield Ogden Honors College
  College of Human Sciences & Education
  College of Humanities & Social Sciences
  Manship School of Mass Communication
  College of Music & Dramatic Arts
  College of Science
  School of Collaborative Academic Programs
  The Graduate School
  School of Veterinary Medicine
  LSU Paul M. Hebert Law Center
  LSU Online
  LSU Global: International Accelerator Program
  International Programs
  Continuing Education
  Reserve Officers Training Corps
  LSU–Southern University Cooperative Programs
  Alumni Relations & Philanthropic Support
  Administration
  Faculty
  Addendum
  Glossary
  Undergraduate Degree Codes 2022-2023
  Undergraduate Minor Codes 2022-2023
  Graduate Degree Codes 2022-2023
  Graduate Minor Codes 2022-2023
  Certificate Codes 2022-2023
  My Portfolio
HELP
2022-2023 General Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ANSC 2042 Techniques of Judging and Evaluating Poultry and Poultry Products (2)

Prereq.: ANSC 1011 . May be taken for a max. of 4 hrs. of credit when topics vary. 4 hrs. lab. Principles and techniques in evaluation of poultry and poultry products.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)