Nov 27, 2024  
2022-2023 General Catalog 
    
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2022-2023 General Catalog [ARCHIVED CATALOG]

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ANSC 2033 Live Animal and Carcass Evaluation (2)

Prereq.: ANSC 1011 . 1 hr. lecture; 2 hrs. lab. Basic principles and techniques involved in evaluation of meat animals and their carcasses.


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